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Blackberry & Port Jelly - Homemade

I don't have many memories of my mother but I do recall us Blackberry picking in a stubbled field; Skippy our tan & white jack russell terrier in tow.

We had a quarter-sized milk churn for a bucket. Its swing handle hooked on the crook of her elbow like a handbag. The battered stainless steel churn had a lid like a real milk churn which fit tightly to keep all the berries safe on the homeward trip to the kitchen a short distance away.

Jim, Chez Maison's media Guy (aka 'The Guy with the Hand') has very kindly made up a batch of jelly in his kitchen. He added port to the syrph to make it a bit special to ease the way through the Winter months.

The info on how he made the 'no-sew' jelly is available on the Chez Maison youtube channel on the KITCHEN playlist.



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